Sarah's Patisserie – Ithaca, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (607) 257-4257 to check today's hours. Know the hours? Send them to us.

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200 Pleasant Grove Rd, Ithaca, NY 14850

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Address200 Pleasant Grove Rd, Ithaca, NY 14850

Phone(607) 257-4257

StyleFrench bakery

CountyTompkins County

Time zoneEastern Time

From city center2.2 mi northeast

About Sarah's Patisserie

Sarah's Patisserie is a French bakery at 200 Pleasant Grove Rd, about 2.2 mi northeast of central Ithaca.

Our Ithaca directory counts 23 bakeries in total, which works out to one bakery per 1,468 residents. Nearest alternative: LonaCakes at 903 Hanshaw Rd, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Sarah's Patisserie yet, so calling ahead at (607) 257-4257 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	French bakery
Bakeries in Ithaca	23
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.